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Number of Pages 17
The writer presents an outline for the product and service of a Peruvian restaurant, where the product is seen as an experience rather than simply the food. The components of the experience are identified and discussed. The writer then looks at the financing needs of the project, assessing the total amount needed with projected initial and operating costs and looks at the potential sources of funds. Ten sources are cited in the bibliography of this seventeen page paper.
File: TS14_TEperurestpf.doc
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